Couscous with veggies and chicken legs are a perfect weekday meal. Filled with lots of herbs and veggies, and ready in a bit over 30 mins.

Moroccan Spiced Vegetable Couscous

5 vegetables in one dish: butternut and yellow squash, mushrooms, tomato all cooked together with garlic, served over cauliflower couscous

Wild caught Alaskan salmon served on a bed of couscous seasoned with warm spices, and lovely saute vegetables.

This berbere chicken recipe is bursting with flavour. It’s quick and easy to put together and tastes amazing over lime & parsley couscous

Want something different? Try this chewy, nutty pearl couscous with big chunks of chicken, green peas and fresh arugula.

Delicious vegetarian Ceviche using couscous, so easy and yummy you won’t miss the fish. (in Spanish)

Healthy and easy to make Couscous Burger that can be made o the grill, in the oven, or fried. (V)

Light and creamy custard for those cold days.

This mushroom kale coconut couscous with raisins is a healthy, yummy vegetarian dish.

Butternut squash couscous, loaded with coriander and lemon juice, sprinkled with rose petals and flavored with ras el hanout.

Enjoying a full balanced meal for dinner is important. This honey dijon salmon with veggie couscous is such a meal and so flavorful.

Spicy, quick and super easy these Moroccan Chicken Couscous Bowls are the perfect flavorful weeknight dinner or hearty lunch.

Parsley salad with dried apricots and almonds, inspired with Middle Eastern tabbouleh (in Serbian)

CousCous with vegetables and shrimps recipe. Made with homemade couscoussier.

Curried couscous with toasted sunflower seeds.

Stuck for lunchbox ideas? Why not try this delicious, easy and child friendly Chickpea and Apricot Couscous Salad?

Roasted Delicata Squash topped with Moroccan seasonings, ginger, labneh, the flavors are warm & exotic.

These stuffed bell peppers are filled with chicken cous cous baked in tomato sauce. Yummy baked in the oven or grilled.

Greek Bowl with Meatballs and a tomato cucumber salad over couscous is drizzled with creamy Tzatziki Sauce for a satisfying dinner.

Ottolenghi’s spicy aubergine with couscous and Greek yogurt (in Serbian)

This toasted pearl couscous salad is cooked with paprika and features a lemon and Dijon mustard vinaigrette, cherry tomatoes, and spinach.