A delicious and healthy dish of roasted root veggies with a creamy couscous and herb sauce.

A bright and cheery spring time salad with strawberries, couscous, spinach, feta, hazelnuts and an almond vinaigrette.

Light and fresh salad for summer with couscous, feta and lemon. (in German)

{Chicken Masala with Figs and Golden Raisins} The perfect meal for a cozy night in! One-Pan, Gluten-Free & Dairy-Free!

Italian Seafood Stew

These tasty Turkey Meatballs are comfort food at it’s finest! Wait what? And they’re healthy too? Where do I sign?!

Whether you make as side or as a main course. This vegetarian salad tastes even meat lovers.

Couscous Salad in Avocado Bowls. A fun, healthy, fresh salad and only 10 minutes to make!

The best potluck pasta salad with grilled shrimp, veggies, and nutty couscous pasta coated in zesty chimichurri sauce.

These Couscous Veggie Patties make use of leftover couscous, fresh diced vegetables and spices. Serve with lemon and Greek yogurt.

Israeli couscous provides a healthy, high fiber base for this delicious, vegetarian salad filled with fresh ingredients!

This Almond Couscous with Pomegranate has a hint of curry and is a wonderful side dish that easily replaces other grains and rice with ease.

This orange vegetables tagine with peaches is an earthy dish, full of grounding flavours like yam, pumpkin, chickpeas, harissa and raisins.

Lemony Couscous Lentil Salad has bell pepper, red onion, fresh thyme, and tossed with tangy lemon dressing.

This vegan chickpea couscous paella is as delicious as it is colorful!

The salad is truly balanced, with nuts, fruit, great veggies and couscous and in my humble opinion they all come together amazingly well.

The mouth-watering couscous shrimp salad with honey-mustard dressing charms with its colorful flavors. (In German)

Sausage, mustard, couscous and basil put a new twist on these stuffed peppers.

Harissa Coconut Chicken w/ Israeli couscous, dates, almonds and charred lemons.

Bacon wrapped Loin w/ holy basil, feta & chips stuffing. Braised in curry sauce for a good 3 hours. Permeating spice scent and tender meat.

This flavorful Honey Mustard Chicken with Couscous combines chicken thighs with the warming flavors of honey and mustard.

A one pot stew that’s perfect for freezing. It’s ready for those evenings when you need some dinner fast but don’t have time to cook!