This crab and artichoke dip is packed with flavor and loaded with cheese. It can be prepared the night before and baked the next day.

A creamy, hot crab and artichoke dip that comes together incredibly easily with precooked lump crab meat, artichokes, and fresh jalapenos.

Baked Crab and Artichoke Dip – This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!