This Vegan Remoulade Sauce is creamy, tangy, and a little spicy. It’s incredibly versatile and comes together in about 5 minutes.

Chunks of lump crab, a minimal amount of filler and a touch of Old Bay seasoning are what make these crab cakes some of the best ever.

Remoulade Crab Cake Sauce! This creamy, lemony, smokey, and spicy remoulade sauce pairs amazingly with any seafood, especially crab cakes!

Crab Cakes with Mango-Lime Cashew Sauce is an elegant appetizer, lunch, or entree.

Restaurant-Style Gluten Free Crab Cakes! A crab cake recipe baked and broiled to crispy perfection!