Baked Crab Cakes with Remoulade
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These flavorful, CRISPY baked crab cakes are guaranteed to have a crunchy, golden crust even without the frying!
These flavorful, CRISPY baked crab cakes are guaranteed to have a crunchy, golden crust even without the frying!
These mini crab cake appetizers with a hint of red pepper have a secret ingredient that makes them crispy and delicious!
Crab cakes are the perfect seafood treat, crispy on the outside and tender on the inside.
Easy Maryland Crab Cakes, made with big chunks of crab meat and topped with a delicious tartar sauce.
These easy crab cakes are all about the crab meat, as it’s loaded with jumbo lump crab meat and can be made in under 15 minutes.
These Maryland Style Crab Cake Sandwiches are made with jumbo lump crabmeat, hardly any filler, tomato, and a chive honey mustard!
These Lemon Basil Crabcakes with Homemade Aioli are creamy, crunchy and jam packed with crab. Gluten free & dairy!
Crab Cake Spaghetti: All of the flavors of a crab cake in pasta form. Plus, it’s EASY!
A great seafood duo for a summer cook-out. Perfectly paired with a crisp kale salad.
This delicious recipe for crisp, golden crab cakes comes complete with an option for a lemony chive mayo sauce to serve on the side!
Hearts of Palm are transformed into delicious faux crab cakes paired with a chipotle aioli. Easy, delish & sophisticated.
These homemade crab cakes are full of delicious crab meat and easy to make!
Crispy New England crab cakes served with herbed aioli and lemon. Gluten free option offered!
These Cajun Crab Cakes are baked, not fried, and a deliciously, yet elegant, spring appetizer, served with a simple garlic chive aoli.
Easy Crab Cakes made with just a few simple ingredients and pan fried in olive oil and butter so they have a deliciously crispy crust!
Delicious and healthy vegan “crab” cakes! Amazing crab-like texture: tasty, crunchy, and flaky!
Make entertaining easy and stress free with this impressive Seafood Appetizer Platter with Homemade Mustard Sauce. Ready in only 30 minutes!
Spicy Louisiana-Style Remoulade Sauce, perfect for crab cakes, boiled shrimp, po’ boy sandwiches, and Shrimp Remoulade!
Homemade crab cakes are full of delicious crab, and light on the filler. Much better than your typical restaurant variety!
Transport yourself to the East Coast with Bob’s Maryland-Style Crab Cakes! This take on traditional Maryland crab cakes tastes heavenly.
Tender, moist, packed with flavour & subtly ‘fishy’, these Thai Style Vegan Crab Cakes are so like the real deal!
Put a twist on classic crab cakes by using shrimp! Top with corn and avocado salsa for a buttery and slightly spicy kick!