This recipe for easy mini crab cakes with creamy lemon thyme dip is a great one to serve at a party or make them larger for a nice lunch.

Pan fried Crab Cakes with succulent lump crab meat and fresh herbs.

Learn how to make this delicious shrimp dish that also has jumbo lump crab meat! Video included!

Mustard crab cakes can be topped with a lemon aioli or spicy remoulade. They are perfect for a casual but elegant party by the beach.

For pure simplicity and taste, this easy recipe for scrumptious Southern Style Blue Crab Cakes can’t be beat!

These rich, buttery crab cakes make the perfect Memorial Day meal when paired with a pile of grilled corn and a hearty salad.

Crab Cakes with Lemon-Dill Sauce. These crab cakes are healthy yet so delicious!

Spring Veggie Crab Cakes – Full of lump crab meat, tons of spring veggies, and the best part? Super easy to make!

Crab Cakes Benedict with Buttermilk Herb Sauce

Healthy baked crab cakes with my signature tartar sauce recipe from scratch.

Fish cakes are amazingly delicious, much less costly to make than crab cakes, crispy on the outside, moist and savory on the inside.

Crab Cake Stacks with Poached Eggs, Avocado, and Tartar Sauce Drizzle – breakfast, brunch, lunch, or dinner…doesn’t matter. They’re delish.

Restaurant-Style Gluten Free Crab Cakes! A crab cake recipe baked and broiled to crispy perfection!

Crab Cake with Homemade Tartar Sauce seems like a fancy dinner recipe, but it actually an easy recipe.

Simple and delicious homemade crab cakesPerfect for holiday parties or entertaining.

Easy to make and packed with flavor, Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce is our favorite holiday appetizer.

Asian crab cakes are super tender and make for the perfect weeknight dinner.

Craving crab cakes? Make baked tuna “crab” cakes instead for a quick, easy, and cheaper meal option that tastes just as good!

Corn and Crab Cakes with Cilantro and Lime Sour Cream—crisp, satisfying, and refreshing, with a slight Tex-Mex spin—and ready in 30 minutes

These better than restaurant crab cakes are packed with lump crab meat! They make a great appetizer or crab cake burger!

Celebrate Hatch chile season with easy, lightened up crab cakes filled with jumbo lump crab and spicy hatch chilies.

Coconut Crab Cakes are topped with a Mango Arugula Salad in this tropical inspired recipe, perfect as an appetizer or entree!