Crab cakes take on Spanish flavors with these paprika spiced cakes which are served alongside a tangy roasted red pepper and cream sauce.

These Sriracha Mango Avocado Crab Cakes are a unique take on the Maryland classic. They are a delicious, healthy and easy-to-make meal!

Vegan crab cakes that taste just like the real thing. Guess the secret ingredient that mimics that crab texture perfectly.

Smoked Salmon & Dungeness Crab Cakes. A smoky take on the classic with very little mayo and zero egg to bind.

Vegan Crab Cake Veggie Skewers are perfect for an appetizer or dinner, loaded with crispy veggies and topped with a creamy avocado sauce.

I think the name says it all in this appetizer! Bacon wrapped Crab Stuffed Shrimp. What a great way to start you next party!

Easy Chesapeake Bay Crab Cakes

Minimal breading and a light sauce makes the crab meat the true star of these crab cakes (as it should be!)

Maryland style crab cakes complete this perfect brunch Benedict!

Crab Cake Eggs Benedict with an avocado-lemon aioli

Classic Old Bay Crab Cakes with Roasted Red Peppers

Never made crab cakes? No need to fear, they are a lot easier than you think.

Crab Cakes with Hot Pink Mayonnaise

Crab Cakes Benedict with Wasabi Dill Sauce

Sesame Panko Crab Cakes with Cilantro Lime Tartar Sauce – a great summer dish!

5 minute prep for dinner? Yes, please! Especially if it’s this tender pile of shrimp cakes – nice texture, rich taste.

Jumbo lump crab cakes with a horseradish Sriracha remoulade. Tons of lump crab meat and minimal filler.

Sweet jumbo lump crab meat is used to make this delicious crab cake! Served up with a spicy, refreshing mango cucumber relish & aioli!

This Mango Cucumber Relish goes great with grilled dish, crab cakes, with chips or as a salad! Give it a go.

Spicy Thai Crab Cakes with Lemon & Lime Aiöli to cool down the heat. These are great served with Sriracha!

Flaky, briny artichoke takes the place of crab in these savory cakes paired with an awesome Sriracha Tartar Sauce!

A heavenly blend of salmon, herbs and lemon zest covered in crunchy breadcrumbs makes these salmon cakes over-the-top good!