Delicious Crab Cake Sliders with Homemade Coleslaw and slider buns, blue cheese and baby arugula.

These Crab Cakes with Garlic Aioli are perfect as a main dish, appetizer or as a sandwich. Loaded with jumbo lump crabmeat and flavor!

Healthy Baked Crab Cakes with Spicy Garlic Dipping Sauce.

Big Easy Eggs Benedict takes the classic recipe and gives it a spicy, seafood Cajun twist. The perfect item to put on your brunch menu!

There are crab cakes, and then there are these Southern Style Crab Cakes. These are all about the crab, the crab, the crab.

Crab cakes baked in a mini muffin pan … an easy, crowd pleasing appetizer!

Maryland-Style Crab Cakes – These are the real deal with a recipe that’s been handed down for generations.

Shrimp Cakes

If you are an adventurous eater then you need to try these fun crab cakes with aioli sauce.

These crab cakes are an Asian fusion that combines traditional crab cake ingredients and Asian ingredients.

Crab Cakes with Cilantro Lime Aioli.

Delicious crab cakes with made-from-scratch roasted red pepper aioli. Easier than you think, and way better than going out!

Mini Crab Cakes with Yogurt Dill Sauce – These are perfect to make ahead and serve the next time you entertain!

No crab meat? Try these surimi based crab cakes with Thai flavors. (in Polish with translator)

Loaded with backfin lump crab meat, these Crab Cakes with Sriracha Aioli and a squeeze of lemon are a summertime favorite!

Quickly and easily turn plain and boring canned fish into something fun and delicious to eat with these Paleo Crab Cakes.

Cajun Crab Cakes with Jalapeno Remoulade are light on filler, big on classic zippy Cajun flavors and sweet light crab meat. Quick & tasty!

Crab Cakes with Mango Pepper Relish.

Easy Crab Cakes

Home made crab cakes with lemon aioli.

Crab Cakes – A perfect addition for your Lenten Menu

Golden and flaky, savory and sweet. Served with coleslaw or salad, these cakes make for a scrumptious yet light meal.