Easy and delicious crab cakes made with just a few simple ingredients.

Easy recipe for paleo and gluten-free crabcakes topped with a refreshing lemon aioli sauce.

Crispy Crab Cakes with Pomegranate Salsa.

Make these delicious “crab” cakes using a common and completely plant-based ingredient. Can you guess what it is?

A Crab Cake recipe “foolproof”, simple and tasty… Worth your time & money. Guaranteed.

Not just for dinner anymore! Crab cake mini-appetizers are just as much fun as the entree!

Zucchini corn cakes are a delicious vegetarian substitute for crab cakes, top with Tarragon Remoulade for a scrumptious, meatless dinner!

Crab cakes made with sweet potato and red peppers. Deliciously nutritious!

Brie Crab Cake Pretzel Slider Melts with Strawberry Pineapple Salsa.

Southern crab cakes with panko bread crumbs and corn-avocado-pea salsa.

Crab Cakes with Smokey Aioli.

Baltimore style crab cakes with a garlic, lemon and caper aioli on a bed of micro greens.

Italian Crab Cakes are made with breadcrumbs, Italian seasonings, crab meat and ricotta cheese, then topped with garlic aioli and chives.

Crab Cake Lollipops with Lemongrass Aioli, perfect game day food! They’re crispier than the traditional!

Crab Cakes with Srirachi Aioli

Crab cakes served with curry aioli and a fresh apple salad – light, fresh, and full of crab!

Wonderful crab cakes, made from scratch, are great as an appetizer or main course.

Crab Cakes with Rémoulade Sauce – So much flavor, the best crab cakes I’ve ever had!

Crab Cakes – the perfect “special occasion” dish

Vegan Thai “Crab” Cakes with Cilantro-Peanut Sauce

Krabby Patties with spinach and seaweed muffins.

Panko encrusted crab cakes with spicy mayo. Simple and delicious.