Made from crab meat, herbs and spices, these restaurant-quality crab cakes will be the star of your next family dinner.

Baked Shrimp Po’ Boy with Old Bay Remoulade- shrimp coated in crab spice seasoned chips, baked, and piled on a sub roll w/yummy sauce.

Keto Crab Cakes with a Lemon Aioli are full of flavor and a cinch to make! Gluten-free, grain-free, and low-carb.

Ginataang Alimango is a simple crab recipe cooked in coconut milk that has a deliciously creamy and spicy take.

Crab Salad is a seafood-inspired salad loaded with chunks of imitation crab, light and creamy dressing, and celery for crunch!

Crab Rangoon Hotdish: The popular Chinese take-out appetizer turned into a hearty casserole.

These oven-baked crab cakes skip the heavy oil but delivers a delicious flavor and texture. Big chunks of crab and light on the filler. Yum!

Chesapeake Poutine- my Maryland style spin on a Canadian classic featuring hand cut air fried potatoes, crabby gravy, and white cheese curds

When a fried soft shell crab sandwich marries a BLT this crunchy, salty and indulgent progeny is the delicious result.

Crab mac and cheese uses all the elements of classic crab cakes infused into a creamy macaroni and cheese casserole.

These super simple Crab Imperial Stuffed Mushrooms are a rich, satisfying appetizer or party snack that come together in about 15 minutes!

Crab Salad Sushi Bowls with Shrimp and Avocado- made with just a few quick components, these layered sushi bowls super easy!

Decadent Crab Stuffed Shrimp may look fancy, you won’t believe how easy this recipe is. Serve as an elegant appetizer or classy main dish.

Incredibly simple, and utterly delicious, this easy to make, recipe for Deviled Crab is loaded with fresh, sweet blue crab meat.

An easy recipe for the best, cold Seafood Pasta salad with crab and shrimp and crunchy celery in a creamy dressing!

These gluten free healthy oven baked crab cakes are so easy! Not only are they low carb but they’re also paleo and Whole30 recipes as well.

These Air Fryer Crab Cakes are everything you want and more in a crab cake. Lots of crab meat and very little filler.

These crispy, golden Mini Thai Crab Cakes are packed with flaky fresh lump crab meat, red Thai chili peppers, and Panko bread crumbs!

These vegetarian zucchini ‘crab’ cakes are bursting with so much flavor that you won’t even miss the crab!

These succulent crab cakes are spiced just right for kids and adults alike! They are super easy! Serve straight from the stove or on a bun.

Made with canned fresh crab, a perfectly runny poached egg, and a creamy and rich Hollandaise sauce for a savory twist!

You won’t be able to stop slurping this one!