Chef Taylor Boudreaux gave me the inside scoop on how to make his famous crab cakes. Amazing!

Dungeness Crab with Homemade Pasta, Wine, Fried Meyer Lemons and Fried Capers.

Asian Crab & Avocado Salad, the perfect light lunch!

Asian style vermicelli and crab stir fry with lemon grass.

Asian style vermicelli and crab stir fry with lemon grass.

Crab Cakes with Srirachi Aioli

Crab salad in phyllo pastry cups are the perfect party appetizer.

Dungeness crab salad with ruby red grapefruit segments. Easy and healthy as a first course or light meal.

Ravioli with crab, shrimp and champagne cream. (in Italian)

Crab Spring Rolls Perfect for Holiday Appetizers

Finally! Low carb and gluten free crab rangoons! Crispy and light, these make the perfect party appetizer!

Crab cakes served with curry aioli and a fresh apple salad – light, fresh, and full of crab!

How to Cook and Clean Live Crab at Home. (Plus, Harissa & Lemon-Garlic Butter for dipping.)

Crabby Cheese with Mac and Peas

Volcano roll: crab, avocado, cucumber roll topped with spicy tuna, masago, sriracha mayo and wasabi mayo.

Homemade Crab Rangoon – tastes exactly like Chinese take-out!

Mini sparkly caramel apples are perfect for those holiday parties! Festive, pretty, and b/c of their size- waistline friendly!

Eggs Oscar with King Crab

Crab meat and cream cheese appetizer

A super tasty tart that makes a great starter for 6 or lunch for 4. The combination of crab meat and cheddar cheese is delicious!

Crab with tamarind and chili from the Little Vietnam cookbook

Crab Bisque