This gorgeous Crabapple Jam is prepared with crabapples, rosehips, and fall spices. It’s tart and sweet and doesn’t require pectin!

This delightfully sweet, canning-safe jelly recipe is made from foraged crabapples, no pectin required.

This crabapple recipe uses small, tart crabapples and turns them into a delicious batch of slow cooker apple butter.

Celebrate seasonal crabapple two ways: Slow-cooker Chutney and Icy Liqueur

Crabapple Jelly, fun to make and to give as a present.

Crabapple and Plum Butter – a fruit spread made in a slow cooker and canned!

Preserving Summer – Crab Apple Jelly

Delicious Crabapple Jelly Jam Drop Thumbprint Cookies

Get ready for preserving and this lovely crab apple jelly.

Simple Clafoutis, perfect breakfast for children （gluten free） (in Chinese)