Crabapples are the perfect pairing to maple syrup and that little umami saltiness of miso. So good!

This delightfully sweet, canning-safe jelly recipe is made from foraged crabapples, no pectin required.

Use the same batch of crabapples to make no-pectin jelly and a cardamom apple butter, with just 4 ingredients and 1 pot between the two!

This simple skillet side dish is made with sweet and sharp chestnut crabapples, kabocha squash, herbs, onion and garlic. Perfectly Fall!

This crabapple recipe uses small, tart crabapples and turns them into a delicious batch of slow cooker apple butter.

Arugula + crabapple salad with honey-roasted butternut squash seeds, goat cheese, and apple cider-honey vinaigrette.

Crabapple bread is sweet and tart. Perfect for fall.