This Japanese influenced crab croquette sandwich is a delicious way to enjoy the creamiest crab cakes topped with a tangy slaw.

The easiest homemade crab cakes – plus caterer-approved tips for making them in advance, reheating, baking vs. frying, and more!

Make this delicious, Indian inspired fishcake using canned tuna fish and other common pantry items!

Sweet, succulent lump crab, held together with just the right amount of seasoning to enhance the crab and not overpower. So easy to make!

Coconut Chickpea Crab Bites in Endive Cups, topped with Minty Avocado Crema & Spicy Mango Salsa

Delicious, low-carb, and gluten-free crab cakes made with almond flour and jumbo lump crab meat.

Fire up the grill because this Surf n’ Turf Pimento Burger with Cajun Remoulade is an 11/10 situation.

Whip up this quick and easy homemade crab cake eggs benedict in just 20 minutes!

Crab cakes with an Asian flavor served with a cool mango and cucumber salsa.

Jumbo Lump Crab Cake Bites – a perfect party appetizer!

Juicy, tender and very flavorful “sea” burgers.

These fun little fritattas are intended for a morning or early afternoon party, event or gathering. They’re incredibly easy to make!

Chef Taylor Boudreaux gave me the inside scoop on how to make his famous crab cakes. Amazing!