Delicious choux buns topped with craquelin and filled with a hazelnut praline mousseline

Delicious raspberry mascarpone choux a la creme and tips on making choux pastry!

A classic French dessert – religieuse – in a whole new version, with matcha and chocolate.

Salted Caramel “Religieuse” cream puffs – amazingly tasty (in Hebrew)

French Craquelin – the perfect combination of bread and pastry, and the perfect start to your day