Poppy Seed Buns with Blueberry Craquelin

A religieuse pastry is a wonderful French dessert composed of two choux buns of different sizes filled with pastry cream.

Chocolate choux pastry topped with a crunchy chocolate craquelin and filled with a decadent salted caramel filling.

Hong Kong Style Milk Tea & Coffee Cream Puffs (Choux au Craquelin). Rich, creamy & full of surprises!

Looking for a halloween dessert sure to impress? Try these pumpkin-shaped cream puffs topped with a sweet and crispy layer of craquelin!

Sweet and crunchy cookie choux puffs, aka choux au craquelin, filled with light and creamy matcha custard

Are you looking for a fun way to dress up your cream puffs? How about using a craquelin topping? It is simple and so tasty!

These Turtle Brioche Bread Buns are perfect for your kids parties (but not only!) I’m sure they’re going to wow both children and adults!

Soft choux pastry (profiteroles) with crispy crackle-top, filled with Biscoff filling

Popular french cooked pastry in vibrant red version filled with fruit (in Croatian)

Wegmans grocery stores had the best craquelin brioche. While they were unwilling to share their recipe, they guided me to this one!

A billowy streusel topped cream puff filled with chocolate pastry cream, raspberries, and vanilla whipped cream.

An impressive dessert that is perfect for Christmas or New Year’s Eve.

Chocolate coconut cream puffs filled with chocolate mousse, coconut pastry cream and topped with craquelin and melted chocolate.

These strawberry cream puffs, also known as choux craquelin or profiteroles are really easier to make than they look.

Tropical Saint Honore – contemporary mousse version of the famous french cake (recipe in Russian and Portuguese).

Craquelin is a patisserie secret of adding a cookie topping to pate a choux resulting in delicious, crunchy, cracked topped cream puffs.

The flavor of these bite sized desserts are somewhere in-between southern banana pudding and bananas foster

Classic French craquelin cream puffs flavored with black sesame then filled with a sweet Thai tea mousseline cream.