This buttery and sweet skillet cornbread is easy to mix and bakes in a cast iron pan. Sour cream gives it a moist and tender texture.

Celebrate fall and all things pumpkin with this tasty Pumpkin Bread Pudding.

Chocolate Stuffed Brioche French toast is made with brioche in a coffee egg custard, stuffed w/ chocolate, and topped with coffee cream!

Wegmans grocery stores had the best craquelin brioche. While they were unwilling to share their recipe, they guided me to this one!

Cocoa chocolate loaf cake stuffed with whipped cream, cream cheese and fresh strawberries

Amazing orange and chocolate bread pudding, perfect for brunch or dessert! Made with challah and topped with cream.

Make deliciously thick French toast with a lightly crunchy fruity cereal coating! Top with whipped cream for a sweet breakfast.

This is such an incredible version of pumpkin french toast using buttery brioche, topped with pumpkin spiced whipped cream!

Bread soaked with delicious orange syrup, strawberry jam, and almond cream frangipane.

Irish soda bread French toast with whiskey syrup and whipped cream

This Chocolate-Cranberry Bread Pudding feeds a crowd. It’s the perfect indulgent dessert for Thanksgiving or Christmas.

Brioche French toast with a Whipped Rose Water Cream and Strawberry Compote.

The ultimate stuffed French toast perfect for Mother’s Day brunch! Filled with creme fraiche and jam, then topped with whipped cream!

Bread Pudding with Dark Chocolate and Roasted Strawberries- decadent bourbon cream, challah bread, and spiked mascarpone!

Peaches and Cream Carrot Bread with Cream Cheese Icing – a healthy(ish) treat you and the kids will love.

A taste of Ireland in every bite: Bailey’s Irish Cream Bread Pudding.

Pumpkin Pie Bread Pudding

These Long John doughnuts are filled with vanilla bean custard and topped with dark chocolate frosting!

No-Knead Buttery Parmesan & Sour Cream Bread – Warm, soft, easy bread that’s ready in under 30 minutes!

Chocolate & Sweet Cream Marble Loaf

Ring-shaped sweet bread, traditionally eaten in Spain on January 6th, and the night before. (in Spanish)

Pumpkin Eggnog Bread Pudding, topped with Orange Whipped Cream. A dessert with all the flavors of Christmas