Scottish Cream Buns are a simple, yet delicious treat. These lightly sweetened and glazed brioche-style rolls are filled with whip cream.

Liu Sha Bao is a Chinese Dim Sum with molten custard filling, which is made with salted egg yolk

Soft pillowy buns coated in coconut and piped with a slightly sweet green tea buttercream. A twist on a Chinese bakery favorite!

Laskiaispullat: delicious Finnish buns filled with homemade strawberry jam and whipped cream (Spanish and English)