No churn ice cream – only 10 minutes prep and no need for an ice cream maker. Swirled with coffee and rich chocolate pieces.

Sweet Blueberry Buttermilk Pies with Chamomile Cream: learn my secret for the best crust…it is so EASY!

In 5 minutes you can make Cotton Candy Ice Cream and when it’s frozen use it to create these adorable Cookie Monster Cones.

No-Churn Chocolate Ice Cream- Melted dark chocolate folded into condensed milk and heavy whipped cream with a pinch of cinnamon.

Cream Of Asparagus Soup, a quick and vibrant spring soup.

Fresh favas are a labor of love, but totally worth it. Paired with salty prosciutto and a touch of cream they’re absolutely ethereal.

Simple and divine and so versatile! DIY sweetened whipped cream for that pure indulgence!

If you’re looking for a recipe to switch up your chicken routine, try this pan seared chicken with a creamy mustard sauce!

These dairy free scrambled eggs with rosemary and chives are a delicious, healthy breakfast, lunch, or dinner.

Loaded with juicy strawberries and drizzled with white chocolate, these pretty scones will steal the show at your Mother’s Day brunch!

Mocha Cream Pie – creamy no bake dessert with mocha iced coffee.

An addictive mix of Hershey’s cookies n’ creme chocolate and dark chocolate Oreo crumb-coated cereal squares!

Easy to make Chocolate Profiterole filled with Turkish Coffee Ice Cream and Hot Chocolate Sauce

Golden Cookies & Cream Bars

A no-bake deep-dish pie that pairs the smooth creaminess of Hershey’s Cookies n’ Creme chocolate with dark chocolatey Oreos!

Easy, vegan oatmeal raisin pancakes to get you out of bed.

Crab Gnocchi with White Wine Cream Sauce – So rich, easy, and ready in under 30 minutes!

Strawberries and Cream Coffee Cake: the perfect breakfast or brunch for the weekend and so amazingly good!

Baked Potato Soup

This vegan gluten free chocolate cake is perfect for Valentine’s Day or for any special occasion.

Oreo Red Velvet Cookie Sandwiches

Vegetarian lentil lasagna in a roasted portobello cream sauce.