Breakfast Polenta with Poached Egg

Chocolate cake with cream milk (in Romanian)

Eggs, bacon and potatoes baked in cream – A make-ahead breakfast.

Baked Eggs with Tomatoes & Cream from the cookbook “Food, Love and Life from Dalia’s Kitchen”

An interpretation of the widely popular tapioca pearl milk tea.

A creamy Chicken gravy from the flavors of Mughlai cuisine!

Home made ice cream – from ripe peaches and sugar free! (recipe in Dutch)

Toasted brioche, a mixture of creamy mushrooms and a luscious poached egg on top. Sprinkled with herbs.

Spinach and Cheddar Quiche – This has the perfect proportion of eggs to cream to cheese, and you can use whatever fillings you want!

A delicious soup made ​​easy! (in Romanian)

No-bake cheesecake

Can You imagine that each of this spinach frittata bites has only 36 calories? Its delicious! (in Polish)

Gratin-Style Shirred Eggs

Chocolate bars “Espresso”- soft cake, coffee syrup, mascarpone cream and chocolate! (in Russian)

Baked Eggs with Tomato, Parmesan, and Fresh Herbs

Yellow Noodle Cake

Kiev cake (in Hebrew, translator on sidebar)

Black Sesame Ice Cream – cool for summer, dramatic for fall

Brownie Tart- A delight full of refinement. (in Romanian)

If you like spaghetti, fennel or gratin, or fast but healthy food, check out this recipe

Filo pastry baskets with a filling of zucchini, parmesan, eggs and cream.

Chicken with cream, eggs and garlic