Éclairs
click photo for more information
Éclairs filled with légère cream- Video Tutorial
Éclairs filled with légère cream- Video Tutorial
Swedish Semlor – the scandinavian version of the cream puff and possibly even MORE delicious!
Cream puff filled with sweetened whipped cream. A high-impact dessert that utilizes the classic pate a choux ingredient ratio.
Cream puffs, sweet, puffy, and decadent!
Japanese inspired Choux puffs with purple sweet potato creme patisserie
Pistachio cream puffs, profiteroles, choux pastry puffs, whatever you’d prefer to call them!
Cream puffs filled with a vanilla custard!
Espresso-Frangelico Eclairs with Bittersweet Chocolate Ganache, for French Fridays with Dorie
Open-faced cream puff, the Berry Choux.
Strawberry Heart Pillows with video tutorial
Chewy and airy cream puffs filled with Chantilly cream
Rose Cream Puff ( Recipe in French )
Cream Puffs are surprisingly simple to make and the vanilla pudding cream filling is divine.
Cream puffs with raspberries and chocolate and cream cheese cream.
Highbrow meets lowbrow in the most delicious way possible – bacon cheddar ranch gougères
Strawberry and Yogourt Cream Puff
[DB] Croquembouche: a perfect Pâte à Choux recipe to obtain a gorgeous dessert [in Italian and English]
Making a croquembouche is difficult you say? Think again – the Daring Bakers May Challenge shows you how!
Vegan Piece Montée for the May Daring Bakers challenge
My first ever Daring Baker’s Challenge – Piece Montee’
Cream Puffs with Whipped Cream and a Chocolate Ganache: An easy emergency dessert? Absolutely!