Perfect homemade eclairs! Delicate pastry logs filled with vanilla pastry cream and topped with chocolate ganache and chopped hazelnuts.

2-ingredient Nutella whipped cream piled inside crisp choux pastry. A fancy dessert that’s easier to make than it looks!

Rocky road ice cream between two halves of a light and airy chocolate puff. Surprisingly simple and incredibly delicious!

St. Joseph’s Day Cream Puffs: light, delicate, fragrant pastries filled with lemon custard made for Father’s Day in Italy.

These are not your French grandmother’s profiteroles. Lined with raspberries, they pack some amazing raspberry and creamy flavors.

Golden pastry puffs filled with vanilla ice cream and doused in warm chocolate sauce. An incredibly easy and indulgent dessert!

These cream puffs take just 10 minutes hands on time and are perfect for entertaining!

Cream Puffs – Éclairs

Blood orange cream puffs

Little bites of chocolate heaven – these profiteroles are light, yet rich, delicious, chocolaty and beautiful. Easy to make, too!

Cream puffs filled with vanilla whipped cream and served with a warm brown sugar walnut sauce.

Matcha Cream Puffs

Pistachio cream puffs make tasty individual desserts for parties and gatherings.

Here’s how to achieve perfect Profiteroles each time!

A tower of cream-filled puff pastries draped in spun sugar. An impressive, French treat for any holiday dessert table!

Pumpkin Pie Cream Puffs

S’mores Cream Puffs: pate a choux with graham cracker crumbs filled with chocolate and a gooey marshmallow

Cream Puffs with Strawberry Mousse- a light and perfect dessert.

Cream puffs with a crunchy cookie topping are filled with peanut butter cream and a dollop of jam! PB&J in pastry form!

Profiterole, filled with ice cream and drizzled with the best chocolate sauce ever!

You will fall in love with these light and puffy pastry shells, filled with creamy tangy lemon curd filling, from your very first bite.

Chocolate Caramel Cream Puffs are a delicious twist on a classic dessert and perfect for any party dessert table.