Pasta alla boscaiola is a traditional Italian recipe made with mushrooms and sausage or pancetta.

This easy penne alla vodka can be made using canned or fresh tomatoes depending on what’s in season.

Simple and delicious pasta with rich creamy flavours

The only carbonara technique you need to know: 4 ingredients, less than 20 minutes, traditionally Roman, and totally idiot-proofed.

Cream Cheese Pesto Pasta – you need only 3 ingredients and 5 minutes to prepare this gorgeous creamy pasta dish!

Simple Cacio e Pepe