Vanilla Creme Brulee Tart
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The caramelized crunchy sugar top gives a contrasting texture to the vanilla perfumed custard and the rich, buttery shortcrust pastry.
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The caramelized crunchy sugar top gives a contrasting texture to the vanilla perfumed custard and the rich, buttery shortcrust pastry.
Tart with Creamy and Spicy Ginger Creme Brulee from the “Bourke Street Bakery” Cookbook [scroll down for English]