Creme brulee doughnuts – rich vanilla cream filling with a crunchy caramel top!

This creme brûlée tastes like a cross between pistachio gelato and custard, but is as easy to make as a smoothie. A must try for spring!

These Crème Brulee Bars are smooth, creamy and delicious – with a biscuit base and a crunchy sugar topping. Easily made gluten free too.

Simple, darkened caramel sauce with light, creamy vanilla bean and pecan liqueur custard cream, topped with pecan brittle.

Pastry Cream: a creamy, egg-y filling that’s so versatile! Gluten- & Dairy-Free. Video Tutorial.

Creme Brulee Cheesecake Bars- No waterbath needed!

“Carambar” – madeleine biscuit, praline croquant, crème brûlée with cherries, caramel mousse and chocolate glaze. (in Russian-Portuguese)

Crema Catalana, a Spanish version of creme brulee. Creamy and silky creme brulee with Nutella. (in Spanish with translator)

Overnight Creme Brulee French Toast

Soft pandan cupcakes with a lightly torched and molten salted egg yolk centre!

Irish Coffee Creme Brulee: it’s like your favorite after-dinner Drink, in dessert form!

There’s nothing more decadent than Crème brûlée. This classic custard infused with vanilla, is easy to make and will have you wanting more!

Natillas: Vanilla-Lemon Custard with a splash of cinnamon. It is lighter than creme brûlée. Traditional Spanish and it’s gluten-free!

A classic dessert that is very easy with a few of the right tools, Vanilla Bean Creme Brulee.

Rich, silky custard with velvety luxurious butterscotch cream & a sprinkle of Maldon salt with hazelnut-espresso lace cookies

Custardy centers and amber brown crusts, these French goodies are like portable crème brulee.

A flavorful easy Sesame Cake topped with a no bake creme brulee top. It’s stunning, simple and delicious.

Maracuja creme brulee (in German)

This Blood orange creme brulee is the perfect way to end any meal.

Creme Brulee – making this classic dessert is not as hard as you think.

Classic creme brulee is the perfect sweet ending to your Valentine’s Day dinner and it’s easy to make it at home.

Crack into the delicate caramelized sugar shell and savor this creamy custard with an unexpected hint of lemon and ginger.