Choux Swans, filled with crème patisserie or Chantilly cream. Absolute party favorite.

Milk Tart Layer Cake. Layers of light vanilla-cinnamon sponge filled with Milk Tart (custard) cream & crushed cookies, topped with cinnamon.

French Fruit Tart topped with Lychees and Dragon Fruit

You don’t have to wait for a party to make these puff pastry cream horns. They are easy and super impressive.

A re-creation of Sadaharu Aoki’s Fruit Tart using Hidemi Sugino’s basic recipes. A timely collaboration of these two pastry masters.