CHOUX SWANS
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Choux Swans, filled with crème patisserie or Chantilly cream. Absolute party favorite.
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Choux Swans, filled with crème patisserie or Chantilly cream. Absolute party favorite.
Milk Tart Layer Cake. Layers of light vanilla-cinnamon sponge filled with Milk Tart (custard) cream & crushed cookies, topped with cinnamon.
French Fruit Tart topped with Lychees and Dragon Fruit
You don’t have to wait for a party to make these puff pastry cream horns. They are easy and super impressive.
A re-creation of Sadaharu Aoki’s Fruit Tart using Hidemi Sugino’s basic recipes. A timely collaboration of these two pastry masters.