Boston Cream Pie Swiss Roll. Vanilla sponge, rolled up and filled with creme patissiere and coated in chocolate ganache.

Tarte framboise (Raspberry Tartlets) – a classic and timeless French favorite.

A quick and easy recipe for a delicious Peach and Almond Trifle.

A classic, sweet, French fruit tart with French flan pastry, Creme Patissiere and poached guavas. All sugar-free? Believe it!

Mimosa Cupcakes filled with crème patissière and topped with chantilly cream (recipe in Spanish, translation in toolbar)

Strawberry Mousse with Crème Patissiere

Plum Tart with Crème Pâtissière and a pinch of cinnamon (in Polish)

Sweet pastry crust evocative of a sugar cookie, a hidden chocolate lining, a velvety rich pastry cream filling & crown of fresh berries.

Simple strawberry tarts