Lemon something awesome, supposed to be pots de creme, more like a pudding. Whatever it actually is, it is creamy, light and delicious.

Soft, chewy and flavorful oatmeal cookies with a creamy marshmallow filling. Nostalgia in every bite! And easy to make gluten free.

Low-Carb Crème Brulee is as delightful as the original. Creamy, sweet and easier than you’d think, it may just get you through your diet!

This healthy breakfast recipe of smoked salmon toasts is made up of crunchy toast, fresh smoked salmon, cucumber ribbons and creme fraiche.

Oreo Bottom Cupcakes with cookies and cream cake, Oreo cookie bottom, and sweet Oreo buttercream frosting. Makes 24 regular-sized cupcakes.

Delicious (no-churn) creme egg ice cream made without an ice cream machine!

Just when you thought blackberries couldn’t get better, imagine turning them into a blackberry creme brulee tart with roasted blackberries!

Making your own amazing sour cream or creme fraiche in the instant pot.

Orange shortbread with Marshmallow Creme Icing. This icing is perfect! Delicious and very forgiving while decorating.

Delicious Spring Asparagus Soup with a Cashew Crema Swirl! A bright green velvety-creamy (yet NO CREAM) enticing Asparagus Soup.

This Easter Creme Egg Swiss Roll has a delicious whipped creamy Cadbury Easter Creme egg filling wrapped up in a light and airy sponge cake!

Flaky pastry filled with vanilla cranberry jam surrounded by a kiss of indulgent sweet cream and the perfect crispy, crunchy almond topping

A vegan take on Cadbury’s chocolate Creme Eggs

Yeast based dough filled with garlic and creme cheese mixture.

Creme cheese, quark cheese and sun dried tomato balls. Covered in various spices.

Chocolate Pots de Creme with Espresso is a simple recipe for a thick, rich and creamy baked chocolate cream.

Mandarin Orange Cream Puffs filled with Mandarin curd and topped with vanilla creme mousseline.

A delightful Italian Creme cake recipe simplified into a sheet cake.

This gorgeous and delicious cocktail just screams St. Patrick’s day, doesn’t it? It’s creamy, minty and tasty.

a citrusy spin on a Latin classic, this grapefruit and ricotta flan is the creamiest spring dessert

Baked Chocolate Doughnuts with Chocolate-Irish Creme Glaze