El Diablo – tequila, crème de cassis, lime juice and ginger ale!

The Brindle (a fancy gin martini).

Beautiful smooth and creamy baked custard tart!

A fat-free vegan chocolate sauce recipe that can also be made sugar-free. Ooey-gooey goodness with no compromise on creaminess!

Raw salmon salad with fennel, radish and a fennel creme fraiche dressing.

No-Bake Pumpkin Pie Crème Brûlée. A simple yet delicious Thanksgiving treat.

Apple pie crème brûlée (in Polish with translator)

Oreo Fudge Brownie Pizza – Oreo’s inside & out of this dessert pizza, topped with a marshmallow fluff frosting.

This is a healthy and lactose-free version of the classic french dessert. It requires only five ingredients. (in Spanish)

White Witch Cocktail

Tarte Flambee with Creme Fraiche, Leek, Onions, Parsley and Rosemary

You’ll swoon over the creamy, spiced pumpkin custard under that crunchy, caramelized sugar cap!

Each velvety spoonful gets a spicy kick from the mango chutney. With flavours of ginger and red chilli, this soup is sure to warm you up!

Crema Catalana, an easy and very delicious dessert! (in English and German)

A light almond sponge crammed with autumn and late summer berries. Celebrate two seasons in three layers. Ideal for birthdays too!

A delicious spread made with cream cheese and fresh herbs. A great crowd pleaser for any party.

Commodore – bourbon, white crème de cacao, lemon juice, grenadine and Angostura bitters!

Oatmeal Creme Pies with marshmallow filling

An extra decadent creme brulee custard with a blackberry base and blackberry coulis swirled on a fired sugar crust. Oh my!

A decadent, delicate soufflé made with meringue and crème pâtissière accented with a sweet/tart sauce made from fresh summer raspberries.

Simple, ready in an hour vegetarian pot pie made from scratch. Smells and tastes delicious, you gotta try this!

Overnight Creme Brulee French Toast – Tastes like glorious Creme Brulee and can be thrown together in 15 minutes!