Mocha Mint – Kahlua, white crème de menthe and white crème de cacao!

Layers and layers of crepes with matcha pastry cream

Creme brulee

Chocolate Squirrel – amaretto, Frangelico, dark crème de cacao and milk!

French vanilla pear muffins ~ moist and golden, studded w/ fresh pears & infused w/ warm vanilla. Easy! Great for holiday brunch. Easy!

Pumpkin Creme Brulee

Chocolate Candy Corn & Creme Cookies

Roasted Butternut Squash Soup with Toasted Walnuts, Crispy Sage Leaves and Creme Fraiche.

5 ingredient, no bake Bailey’s & Coffee pots de crème! An incredibly easy & elegant dessert perfect for your holiday parties.

Classic Crème Brulee – The Perfect Make Ahead Dessert

Squash soup with a little kick! Perfect with a dollop of crème fraîche and a sprinkling of pepitas.

Beetroot & Carrot Soup – Rich, vibrant and healthy and ready in 30 minutes

Pumpkin slices on a crispy pizza dough, topped with all kinds of crunchy nuts & seeds – autumn harvest meets Italian all time classic!

This mocha caramel entremet is a pastry masterpiece with layers of rich mousse, coffee cremeux and a luscious caramel glaze.

Sea Salted Chocolate Pot de Creme with Peanut Butter Whipped Cream – a to-die-for dessert that is super easy and features the best flavors!

A chewy whole wheat crust topped with creme fraiche, brussels sprouts, mushrooms, and balsamic glaze!

Simply chop all your vegetables up, drizzle with olive oil and season with salt and black pepper. Roast. Add chopped herbs & creme fraiche.

Pumpkin Creme Brulee with Garam Masala Pumpkin Seeds – an elegant fall dessert with a twist

Kahlua pots de creme sound super fancy but are so simple to make! Five ingredients is all you need.

French Shallot and Anchovy Puffs – gooey pockets of cheesy, herbed anchovy and shallot filling is encased bybuttery puff pastry!

Paleo Pumpkin Creme Brulee – Made with coconut milk, instead of creme. Crazy delicious. So healthy.

Old-Fashioned Pumpkin Spice Donuts: made with creme fraiche and fried in coconut oil!