These mini Nutella s’mores cheesecakes are to die for!

Rich vanilla bean custard, frozen into pops & coated with bits of caramelized sugar – decadent!

You need a cocktail for Shark Week. This is your cocktail. The Blue Hawaiian Shark Attack! It’ll be a hit with you and Jaws. True story.

Raspberry and pistachio tart – pate sucree, pistachio frangipane, pistachio creme mousseline, fresh raspberries.

Vanilla bean creme brulee… dairy-free, no-bake & delicious

Chocolate Hazelnut Crème Brûlée

Spanish inspired mini quiches, so delicate and amazingly moist; perfect for your next picnic as they are equally good served cold

This dense and decadent almond plum cake is balanced with sweet plums and tangy creme fraiche and is easy to pack for travel.

Chocolate Pots de Creme with Earl Grey Cream and Chocolate Almond Biscotti

Lot’s of flavors in this dish: kidney beans with corn and green bell peppers. Great for combining with Spanish rice or tortilla chips!

With its creamy vanilla custard and crunchy caramelized top, here’s a full guide on how to make the perfect classic creme brulee.

Mexican shredded pork with chills and beer, pickled red onions, and a spicy jalapeno crema over a bed of creamy polenta.

A layered alcoholic Ice-Cream cake – each layer is blended with a liqueur to complement the flavor of the ice-cream.

Creme Fraiche Risotto with Heirloom Tomatoes and Basil – perfect for entertaining and date nights!

Two simple ingredients make this an easy Banana Slip to make and drink.

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs is perfect for picnics and barbecues.

Creamy rich Dark Chocolate Pot de Crème, made quick and easy in the blender!

Grasshopper Pie Milkshake

Dark Chocolate Creme Brulee

Mold-free Coeur à la Crème is an easy last minute dessert and an elegant substitute for whipped cream served with fresh berries.

Grilled Steak Sandwich Layered with Gorgonzola and Mozzarella Cheese and Créme fraîche, Horseradish & Chives dressing.

Quick and easy summer berry tarts with home made never fails creme patissiere. These take 30 minutes to make and they taste amazing.