Creamy Celery Root & Fennel Soup with a Homemade Parsley Infused Oil & Creme Fraiche

Smoked Salmon Crêpe Cake with crème fraîche dill and lime.

Pumpkin Creme Brulee for Two.

Eclairs with vanilla custard (in Russian with Google translator)

Cool, mint chocolate dip tastes just like grasshopper pie, but in an easy dip. Great recipe for a St. Patrick’s Day dessert.

Mint Creme Brownie Bombs | Irresistible brownie truffles filled with mint creme!

The BEST chocolate cake ever, topped with the ever shiny and gorgeous chocolate crème fraîche frosting.

Fluffernutter Milkshake – A thick shake with peanut butter, marshmallow creme and Nutter Butters!

Three Layer Peanut Butter Crunch Bars – all your favorite things rolled into one.

Chocolate Profiteroles with Orange Creme Patisserie & Chocolate Sauce

Creme de Violette, Gin and Lemon are combined in the beautiful and tasty Blue Moon cocktail.

Velvety smooth, rich chocolate is accentuated with dark rum in this sinful dessert. Completely addictive.

A tasty mix between cheesecake and creme brulée (in French)

The Regal Daiquiri, a gorgeous Tiki-style variant with Creme Yvette. For Mixology Monday: Sours

A childhood favorite made gluten-free!

Blood Orange Brulee Tartelette (in Romanian)

Add some spice to your life on this Valentine’s day with this Chai Masala Spiced White Chocolate Crème Brulee.

A traditional French Pots de Creme is flavored with a bit of Pomegranate Liqueur and dotted with Pomegranate Arils for garnish.

Airy and delightful blueberry souffle cheesecake topped with blueberry jam, simply melts in your mouth.

Delicious chocolate pots de creme and paleo! (in Danish with translator)

Frozen Green Tea Souffles.

Light and silky, this Coeur à la Crème is flavored with Meyer lemon and vanilla, and served with a vibrant Raspberry Sauce.