Smooth, glossy, creamy, fluffy homemade Marshmallow Cream. Easy to whip up!

Prepare for Pi day with this Coconut Creme Pie with Speculoos Cookie Crust (vegan).

Grasshopper Pie – The perfect blend of chocolate and mint!

This butterscotch pot de creme has the texture of silk and the flavor of heaven. Seriously guys, it’s one of the best recipes on my blog.

Richly flavored and beautifully textured little chocolate mint cookies sweetened with Truvia Baking Blend.

Potato salad with salmon and creme fraîche. (in Spanish)

Chocolate Caramel Blueberry Trifle: Fresh berries layered with caramel, vanilla pastry cream and crumbled madeleines.

Cheesy, silky, savoury crème brûlées – brainchild of Dorie Greenspan.

Tarte framboise (Raspberry Tartlets) – a classic and timeless French favorite.

Ginger crunch creme fraiche ice cream: I presumed making ice cream was difficult, but even the ice cream I made by hand, was easy.

Creme fraiche and walnut crumble cake: It’s a simple cake with an Austrian/German feel thanks to the sweet nutty crumble.

Oatmeal Creme Pie Cookies – Little Debbie copycat yet oh so much better.

Brownies with Creme de Menthe-Chocolate Chip Frosting.

French inspired, Italian infused vanilla bean creamy custards with a touch of olive oil.

Coffee chiffonlets with coffee crème chantilly.

Green tea creme brulee, green tea creme brulee, Japanese creme brulee.

Oatmeal, Creme Tart with Banana: This is not just a dessert. (in Polish)

Vegan Vanilla Crème Brûlée, need I say more?!

Luscious smoked salmon rillettes – perfect on crusty bread.

Creme brulee or Creme Cassonda- Silky vanilla custard with crunchy topping of sugar or nuts.

Lemon Thyme Pots de Creme

Chocolate & blood orange pots de crème.