Little cream pots served with edible chocolate spoons.

Easy Creme Egg Cupcakes

A creamy but light spinach and pine nut soup, for spring.

Crème brûlée infused with Earl Grey tea.

Vanilla-almond cupcakes filled with vanilla bean pastry cream, topped with dark chocolate ganache and whipped cream.

Grasshopper Pie for Easter.

Creme Brulee Baked Oatmeal, a creamy, yet firm oatmeal with a finishing sugary crunch.

Cadbury Creme Egg Milkshake – chocolate milkshake with homemade Cadbury cream, just like your favorite Easter candy

Mini Creme Egg Cupcakes

Cookies and Cream Cupcake (with an Oreo at the bottom!)

Nutella Brownie Easter Egg Nests – 4-ingredient Nutella Brownie Cups topped w/ Marshmallow Creme and M&M’s Chocolate Eggs.

The easiest Pots de Creme ever. Prep in 10 mins, chill overnight. Smooth, spicy & elegant enough for guests.

Strawberry Rhubarb Crème Fraîche Pie with cardamom crumble in a super-flaky, all-butter crust.

Make Cadbury Creme eggs at home!

Cadbury Creme Egg Pull Apart Sweet Rolls – a cross between a monkey bread and sweet roll.

Irish Creme Chocolate Cakes with an Irish Creme Caramel Sauce.

S’mores Mousse – layered with crushed graham crackers, easy chocolate mousse and a delicious marshmallow fluff.

Cool, minty filling nestled into chocolate cookie cups.

Baked Eggs with Spinach + Brioche: Simple to make and delicious brunch dish.

Sumo Citrus Slices with Crème Fraîche, Pistachos, and Mint.

Lemony love – Gâteau à la crème.

Crème de Menthe Brownies – sure to please all the little leprechauns this St. Patrick’s Day!