Chocolate Pots de Creme

Grasshopper Pie made from an original 1960’s recipe. Decadent and delicious.

Faux tarte tatin

Crème à la banane, or Banana pudding – perfect for dessert

Vanilla Bean Creme Brulee with Fresh Raspberries

Plum Tart with Crème Pâtissière and a pinch of cinnamon (in Polish)

Créme Brûlée recipe from The Pioneer Woman Cooks–Ree’s right, prepare yourself for moans and groans!

Roasted Peaches with Almond Crème Anglaise

Super easy & delicious raw corn creme soup

Carrot Creme Brulee with Blood Orange Reduction

Carrot Creme Brulee with Blood Orange Reduction

Chocolate and Pear Tart with cardamom-spiced creme anglaise

An easy and versatile recipe for Twice Baked Cheese and Chive Potatoes. Could it get any better than that?

Quiche lorraine from Michel Roux’ “Pastry”. (in Greek)

Custard infused with coffee and caramel, then topped with burnt raw sugar.

Tarte Céleste from Pierre Hermé (in Russian)

Classic, baked vanilla créme caramel – still my favourite since childhood.

Inspired by Bourke St Bakery’s Ginger Brûlée Tart, here’s a Ginger Crème Brûlée sans tart! Absolutely delicious!

Little pots of scrumptious custard made with whole milk–chocolate or vanilla?

Black Raspberry Creme Soft Shelled tart (gluten free or not, you choose). Simple and delicious. No rolling out a pastry shell!

Also known as creme caramel – silky baked vanilly custard with a bitter caramel topping

Flan {creme caramel}: it’s easy to make this rich custard dessert at home