Topped with streusel, the crème fraîche in this peach pie takes on a custard-like quality after baking.

Flour’s Famous Banana Bread – this was a bit of a mess to make, but the result was the best banana bread we’ve ever had! Yum!

Cheesecake flan. Luxurious, easy and delicious!

Lemon Brûlée Bars with Raspberry Sauce

Butterscotch and chocolate pudding. Who can resist?

Baked custards with cinnamon, orange & salted caramel

Miniature Milky Way bars, caramel and chocolate whipped cream put these pots de creme over the top.

A grown-up spin on mac and cheese with cauliflower and creme fraiche.

Creme Renversee au Caramel-A sweet river of caramel flows over and envelopes this rich vanilla egg custard, a classic of French cuisine from

Classic crème caramel.

Farmers market/CSA bounty? Make savory pancakes! Part I: Crepes (Gluten free) with Crispy Potatoes, Greens, & Creme Fraiche

Roasted Garlic Chicken Pizza – so simple!!

Super yummy creme caramel dessert, easy recipe that does not require baking.

Honey Sazerac – a variation on the classic cocktail

A simple summer drink made even better by the addition of Nutella.

Mother’s Day Brunch: Crepes with Fresh Fruit, Nutella and Crème Fraiche – a fabulous treat for any breakfast celebration.

A delicious, smooth, silky and amazingly flavourful creme brulee

Petits pots de crème – White chocolate and basil are combined to deliver an amazing taste sensation. (in French, translator in the sidebar)

Best way to use old fruit? Roast them! Balsamic Roasted Strawberries with Creme Fraiche Ice Cream

Spring vegetable fritters (recipe in Czech)

Delicious chocolate crème cake [in Catalan]

Simple, rich and decadent.. inspiration from my kitchen cabinet!