New Orleans BBQ Shrimp- Fresh shrimps smothered in a deeply savory buttery sauce made of herbs and spices. Finger licking good!

Flaky & Buttery Homemade Biscuits served with an easy sausage gravy. So comforting and Indulgent. A Southern Favorite!

A Comforting and Super Flavorful One-Pot Chicken & Vegetables meal, in a Creamy Addictive Sauce. Perfect for Weeknights!

One skillet & less than thirty minutes & you have a healthy, veggie and spice filled dinner! Easy to make meatless this is naturally GF& DF

Tangy, aromatic, spicy and flavorful. A tangy, spicy foil to counter the fatty richness of grilled or barbequed cuts.

These Cajun crawfish egg rolls are filled with a creamy crawfish and vegetable mixture, wrapped in egg roll wrappers, and baked.

Simple and delicious Creole inspired blackened catfish seasoned with homemade spice rub and topped with savory tomato sauce.

These amazing homemade cheesy sausage grits are super easy to make and packed full of deliciously rich flavors.

This New Orleans classic sandwich is tasty and easy to make. This po’ boy contains breaded, baked shrimp and is served on French bread.

The time-consuming sauce-building steps are completed 1–2 days before you plan to eat the etouffee.

This Louisiana Seafood Gumbo with Okra is packed full of seafood including shrimp, crawfish, oysters, crab and andouille sausage.

This fresh and flavorful Crab & Avocado Remoulade uses the classic Louisiana sauce to jazz up an undeniably delicious duo even more!

These Jalapeno cheese hush puppies with Andouille sausage have the perfect amount of spicy kick and added richness from the buttermilk.

These crispy Cajun style chicken wings are quickly fried until crisp, then baked in a buttery Cajun sauce until they sticky and juicy.

Instant Pot Cajun Rice w/ Chicken & Sausages is full of tender chicken, spicy sausage, and just the right amount of Cajun seasonings.

This 15 minute New Orleans BBQ Shrimp is full of flavor, made with copious amounts of butter, Worcestershire sauce and spice.

This Instant Pot Spicy Creamed Corn is rich, buttery and creamy with the perfect amount of kick from the cayenne pepper.

This spicy Cajun remoulade dipping sauce has the perfect amount of creaminess and HEAT! It’s great served on crab cakes, shrimp, & Po’boys!

Cajun-Spiced Chicken and Andouille Chili — zesty, flavorful – and perfect for Mardi Gras or the Big Game

These chicken strips are dredged in Ranch dressing and topped with a Creole Dipping Sauce.

There’s no prep work necessary! Just stir the raw ingredients together in a dish and pop it in the oven for an easy Dump-and-Bake Jambalaya.

Creamy, savory, a little spicy. Perfect for a family weekend brunch!