This Creole-Spiced Pickled Okra is one of those pickles you eat a whole jar of in one sitting. Crunchy, spicy, and incredibly satisfying!

Summery Creole Shrimp Rolls!

Baked Spaghetti Casserole with Andouille Sausage

Grilled chicken wings with a dry rub inspired by the Caribbean.

Bacon and Cheese Deviled Eggs! Just in Time For Father’s Day.

New Orleans-Style Skillet BBQ Shrimp with Bacon. Simply put, the best skillet BBQ you’ve had north of The Big Easy.

Lots of Louisiana flavor and healthy ingredients come together in this Vegan Jambalaya.

Lemon Glazed Southern Tea Cakes.

Smoked Chicken and Sausage Gumbo: Last Hot Soup Until Winter!

Tasty herb and spice mix perfect for Creole dishes. Makes a great rub too.

Mini Salmon Croquettes with Avocado Cream Sauce.

Greek Shrimp Alfredo.

Hot 7 Layer Bean Dip: My Way with Bacon and Andouille Sausage.

Cholula Wings with Homemade Wing Sauce.

Creole Salmon burgers.

A slightly spicy, crisp, delicious blackened catfish sandwich very reminiscent of being in the South.

Buffalo Chicken Macaroni and Cheese.

Louisiana-style red beans & millet, a healthier twist on the traditional. Also, the difference between Cajun and Creole.

Southern style shrimp and grits.

Red Beans and Rice — this Creole dish is a Mardi Gras favorite.

Shrimp Etouffee

Grandma Shoog’s Fried Cabbage with Bacon, Onion and Garlic, need I say more!