King Cake – Laissez les bon temps rouler!

Chicken and Sausage Gumbo.

Crawfish Beignets with Cajun Dipping Sauce.

Touchdown! Big Bowl Chili Pie. Superbowl Eats.

This delicious Creole sauce is mildly hot and full of flavor. Served with chicken & shrimp in this easy step by step dish.

Jumbo shrimp in a spicy Creole barbecue sauce.

Slow-Cooker Jambalaya

Chicken, sausage and shrimp jambalaya is a classic Cajun dish to warm up your autumn.

Curried White Fish Creole – So simple, fresh and healthy.

Perfect cold weather, spicy goodness with pinto beans, sausage, rice and lots of spicy creole flavor.

Slow-Cooker Chicken Gumbo. All week I have had Gumbo on the brain. Here’s how I got my fix.

Spicy Cajun Pork Loin roasted to perfection with cayenne, garlic, and the Cajun Holy Trinity. A delicious roast for less than $10!

Not your ordinary Shrimp Creole.

Creole Chicken Wraps – the perfect on-the-go lunch!

Creole mini meat pies – a quick hors d”oeuvre to put together

Southern Classic Shrimp Dish with Cajun Spices and Buttery Batter

Creole Tomato, Red Onion, and Fresh Dill Salad

Creole Crab Cake Sandwich with Remoulade Sauce

Linguini in Silky Parmesan Almond Cream Sauce Topped with Sizzling Creole Shrimp

This taste of Mardi Gras is actually appropriate for Lent because it contains no meat and is low-fat.

Cajun Chicken Pasta, on the Lighter Side- a low-fat, high protein pasta dish with lots of spicy Cajun flavor.

Creole Shrimp and Grits for Mardi Gras