Panqueques con Dulce de Leche- Argentinian Dulce de Leche Crepes

French Crêpes with Lemon Curd & Fresh Berries are a sweet and tart indulgence… for brunch or for dessert.

These crepes filled with berries, banana and a cream cheese filling will satisfy your sweet tooth.

Peanut butter and jelly mille crêpe cake to celebrate!

Instant dosa or crepe made from semolina, yogurt and finger millet flour. Healthy and tasty.

Bursting with herbs & spices, stuffed with sauteed mushrooms, Swiss cheese & shredded turkey – these savory crepes are excellent!

Moong Dal Cheela is gluten-free, vegetarian savory Indian crepe.

Perfect crepes every time!

A delicious gluten free crepe topped with blueberry compote and vanilla maple whipped cream. A true breakfast delight.

These Cherry Cheesecake Crepes are filled with sweetened cream cheese and homemade cherry pie filling, then topped with whipped cream!

A whipped lemon mascarpone cream filling is layered with lightly sweetened crepes for a perfect dessert or brunch recipe!!

These savory breakfast crepes feature scrambled eggs and white cheddar cheese, and are topped with a creamy spinach sauce.

These cones are stuffed with strawberry ice cream, fresh strawberries, and whipped cream, and drizzled with a quick Nutella sauce.

You will have to take my words on this Crepe. Easiest and best one I have come across.

Fulfilling healthy dish loaded with fiber, high on nutrition and low on calories – Instant Oats Dosa

A tower of crepes sandwiching creamy hazelnut cream, topped with a generous serving of chocolate sauce and crunchy, hazelnut praline.

Wild rice crepes with hazelnut pesto

Contrary to its sophisticated look, this green tea thousand-layer-crepe-cake is ridiculously easy to make. With video.

A buttery, baked pancake with the eggy texture of a crêpe.

Vietnamese rice flour crepe filled with pork, shrimps and vegetables

Why eat plain crepes when you could eat this Lemon Lavender Crepe Cake?! Filled with honey-flavored “icing” & it’s dairy free, too.

Delicious Lentil Dosas, crispy and soft and very nutritious, rich in protein and fiber.