A unique and simple Easter dessert decorated with some fake dirt, carrots and bunnies digging in the dirt.

This show-stopping mocha crepe cake is so delicious, you’ll totally forget that it’s gluten free!

Lumpiang Ubod – in this springroll variant, sauteed palm heart strips are wrapped in homemade crepe and served with a sweet peanut sauce

Light, sweet crepes filled with Nutella that are easy to make – makes just enough for a weekend morning with NO waiting time!

Kanelplättar- Swedish Mini Cinnamon Pancakes

A cultural mashup of Italian tiramisu, French mille crepe, and blood orange to celebrate Pancake Day and 1 year of Wandercrush!

Easy and Quick, Chocolatey and Eggless, Fluffy and Yummy Waffles- All of which, needed for an amazing Breakfast!

Vegan crepe cake with nutella filling and coconut whipped cream. Best cake I’ve ever tried! (in Spanish)

A light, thin pancake, filled with ham, cheese and an egg. The best Shrove Tuesday supper.

Smoked Salmon Crêpe Cake with crème fraîche dill and lime.

An instant version of the popular South Indian dosa.

Crepe Cake With Pastry Cream and Raspberries.

Crepes made with all-purpose flour/Kahlua liqueur and stuffed with ricotta cheese and berries filling.

These light and fluffy crepes will make your family swoon over breakfast. Fill them with a variety of sweet or savory ingredients!

gluten free crepe cake, with apple puree and chestnut cream (recipe in french)

Bengali sweet crepes filled with cardamom flavored condense milk filling. Happy Sankranti.

Paleo chocolate crepes drizzled with dark chocolate sauce and a dollop strawberry marscapone (gluten-free & dairy-free)

Buffalo Chicken & Kale Crepes– a gluten free buckwheat crepe filled with spicy buffalo chicken and kale.

With sugared cranberries on top this crepe cake is perfect for the holidays, but left plain it’s perfect for any celebration!

Bite sized crepe coin treats with the oomph of corn and parmesan making the dish delectable and sizzle your senses.

Dosa Crepe Mix and Coconut Chutney Mix in a Jar. Ready in 15. Vegan