Butterscotch & Apricot Crepe Bake. This is the only way to serve crepes to a crowd.

Perfect, healthy, diabetic friendly, delicious Hara moong-oats dosa (Indian crepe). Best for breakfast/brunch/snacks.

Pumpkin Crepes with Cinnamon Mascarpone Filling

French chocolate and banana crepe for breakfast (in French)

Cheesy Egg “Crepes” filled with Crispy Pancetta, Sausage, Gruyere Cheese, Diced Tomato and Chives.

Breakfast Pancake using fibre rich oats.

These breakfast crepes are filled with scrambled eggs, chicken sausage, and melted cheese. A great weekend breakfast!

The best pancake or waffle topping EVER.

Savory pancake filled with variety of mushrooms and cheese.

An Autumn version of Polish crepes: with Applesauce and cinnamon. Soft, comforting, and beautifully aromatic!

Apple Cinnamon Crepes with a Maple Mascarpone Cheese Topping.

Lemon curd and raspberries crêpe cake. (in Polish with translator)

This astoundingly puffy pancake is the fluffiest I’ve ever made! Delicious warm and drizzled with honey and chopped peaches.

22 crepes. Nutella cream. And melted chocolate. You have to make this today!

These sweet pancakes are a cross between a crepe and a popover- delicious for breakfast or as a tasty treat!

Pannekoek- South African Crepes with Cinnamon Sugar

Blinchiki/Blini (Russian Crepes)

Roti Jala – Malaysian lacy net-like crepes, serve with fragrant Peanut Sauce Chicken. Now who doesn’t love peanut sauce.

The start of assembling the gorgeous strawberry crepe cake! Sliced strawberries and not-too-sweet pastry cream between golden crepe layers.

Crepe with healthy ingredient that cures knee or joint pain.

Lacey, airy, and a little bit melty: these high-protein, low-carb pancakes are surprisingly amazing!

40 layers of delicate orange crepes, with vanilla pastry cream filling and a Crepe Suzette orange butter sauce. Ooh La la!!