Vanilla Bean Crepes with Peaches and Cream – perfect for breakfast or dessert.

If you were looking for the perfect crepe, look no further. Classic crepes with a whipped cream filling.

Traditional crepe Suzette using tangerine and Triple Sec!

These red velvet crepes are impressive, yet easy to make!

Savoury Green Onion Parmesan Crepes filled with ricotta, spinach, sauteed mushrooms and bacon.

Sublime Ricotta Pancakes with Lemon Curd for Mother’s Day! My Mom’s Fave.

Orange, Anise & Sesame Seed Crêpes, inspired by Ines Rosales Spanish Olive Oil Tortas.

Orange crepe cake, with an easy technique that you must try. (in Spanish and English)

Quick and easy, delicious paper-thin crepes.

Cakes made out of pancakes – healthier and easier than they look. This one Rose and Raspberry flavored.

A cake of crepes with almond cream filling.

Idea to maximize the banana portion on pancakes! Delicious and healthy!

Raspberry French Macarons with Cream Cheese Filling

Soft home-made Crepe with a creamy Mascarpone filling and its healthy too!

These Russian Crepes are our favorite breakfast & I love that they can be made ahead of time.

Sweet Potato Crepes stuffed with Smoky Millet and veggies topped with Jalapeno Aioli.

Lemon curd + coconut curd crepe cake. [scroll down for English]

These crepes stuffed with smoky and herbed mushrooms make a perfect brunch or light dinner!

Crepe Cannelloni with Panchetta with Spinach and covered in Marinara and Melted Parmesan. Franco/Italian Delight!

A light, delicate chocolate ginger crepe drizzled with eggnog syrup.

A South Indian specialty called Mysore Masala Dosa (lentil pancake) stuffed with potato masala and served with coconut and onion chutney.

Gluten free buckwheat crepe/pancake