Croque Madame Crepes- So many levels of yum.

These easy-to-make crêpes are made with the perfect hint of brandy. Top these beauties with your favorite fruit and enjoy!

Strawberry Lemon Paleo Crepe Cake with Coconut Cream – A gluten/grain/dairy free dessert for Mother’s day that’s simple to make!

Funfetti Pancakes bring a rainbow of love to breakfast. Pretty, fun and just delicious.

Maple Ricotta Stuffed Crepes – Tender and delicious crepes filled with a ricotta cheese and raisin filling, baked then topped with syrup.

Tender crepes filled with crème fraiche and served with rhubarb compote.

Homemade crepes – Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust w/ sugar.

Dessert crepes with white chocolate banana bread spread topped with fresh berries and maple syrup.

The perfect golden brown crepes (Julia Child’s master crêpe), with fresh strawberry coulis!

Sweet crepes topped with a spiced rum bananas foster & a dollop of whipped cream.

Yummy chocolate raspberry crepes

Layers upon layers of crepes filled with salted caramel cream. The perfect celebration dessert for birthdays, anniversaries, and mother’s day!

These Smores chocolate crepes are filled with marshmallow fluff, graham crackers and chocolate. They are the easiest crepes!

Chicken Mushroom Crepes made from scratch – gluten free, with simple ingredients, bold flavors and foolproof instructions.

Mille crepe cake filled with alternating layers of coconut and green tea cream.

Celebrate spring with Coconut Orange Crepes filled with Orange Whipped Cream & topped with Orange sauce!

Nutella Stuffed Crêpes

Sweet Crepes with Strawberries and Nutella. Golden tender crepes that are perfect for your favorite fillings. Great for Easter!

Nutella crepes cake {in Bulgarian with translator}

Celebrate spring with this delicious breakfast of Coconut Crepes with Whipped Greek Yogurt and Fresh Berry Compote!

Super quick and easy crepes recipe with many healthy and fancy variations of fillings. Try it!

An easy meal, especially for children who don’t normally eat spinach. Delicious green crêpes filled with Gruyère cheese and jambon.