Why eat plain crepes when you could eat this Lemon Lavender Crepe Cake?! Filled with honey-flavored “icing” & it’s dairy free, too.

Delicate lemon crepes filled with strawberry flavored whipped cream cheese and sweet berries is a delightful weekend brunch.

Easy cake mix crepes are filled with fresh fruit and topped with homemade whipped cream.

Jeannine’s Banana Kahlúa French Toast

Layer upon layer of delicious vegan crepes and luscious chocolate ganache, mille crepes cake (or pancake cake) is an impressive dessert.

Adai dosa is a kind of savory lentil crepes made in South India. Apart from the soaking time for lentils, the adais come together quickly.

Savory crepes from India are made with rice flour and seasoned with chili powder, green chilies and onions.

Russian pancakes (Blini) is one of the most traditional Russian dishes. They can be either savory (caviar, salmon) or sweet (jam)!

These grain-free crepes are so easy to prepare that they are just about no-fail! They’re also low carb & gluten-free!

Make these delicious mango dosas/ Indian style crepes during this mango season

These Smarties crepes are filled with homemade or store-bought pudding and the classic chocolate!

An easy and delicious dosa/crepe using the white rind part of the watermelon, crispy and soft at the same time.

Crepes with Vanilla Bean Whipped Cream

Simple whole wheat crepes with a sweet blueberry compote.

Crepes filled with warm, soft, caramelized bananas, drizzled with sweet banana sauce, sprinkled with walnuts!

Raspberry-Rosé Crepes with White Chocolate Sauce that are perfect for brunch or dessert.

Buckwheat crêpes with mushrooms in persillade & goat cheese fonduta

Leftover chocolate buttercream and raspberry crepes! Use up that extra icing you made to decorate a cake for Mother’s Day!

Say Happy Mother’s Day with a Rosewater and Pistachio Cream Crepe Cake.

Buckwheat crêpes (galettes bretonnes)

Mushroom Ricotta Spinach Crepes with a creamy dijon sauce. So easy to make!

Easy Paleo coconut flour crepes (in Polish)