Mom’s Sunday Blueberry Crepes (in Bulgarian)

A perfect crepe that will blow your mind. The delicious strawberry rhubarb filling makes this crepe highly addictive.

Perfect French Crepes – one of the most popular French street food is not as complicated to make as it may sound.

Looking for a sweet breakfast? Look no further than these delicious crepes with everybody’s favourite chocolate/hazelnut spread and bananas.

Pumpkin flavored crepes with salted butter, cinnamon-sugar, and a dark chocolate drizzle.

Bringing a little piece of Fall to breakfast, Brandy Apple Pie Crepes.

Classic, airy and lacy Russian Kefir Crepes, or as we call them bliny, served with caviar. Super simple choux batter technique!

Decadent pumpkin crepes topped with rich dark chocolate sauce. The perfect fall dessert!

Delicious Spelt Crepes with caramelized Figs, Greek Yoghurt, Pomegranate Seeds and Pistachios.

Whole wheat apple pie crepes stuffed with vanilla yogurt and topped with apple pie filling.

A small batch of crepes with dulce de leche sauce!

Delicious sweet Matcha Crepes made with Spelt Flour and Matcha Powder.

Almond crepes with chocolate sauce {in Bulgarian with translator}

Thin and lacy crepes with rice and tomato, easy to make, delicious and gluten free!

Apple Cinnamon Crepes filled with cinnamon whipped cream and a delicious apple cinnamon filling are the perfect fall treats!

Tender crepes layered with luscious cannoli cream, frosted with chocolate buttercream. This cannoli crepe cake is a showstopper!

An indulgent cake made with layers of gluten free pumpkin spice crepes and pumpkin spiced coconut whipped topping!

Fulfill all your crepe dreams with this hazelnut chocolate crepe cake! Layers for days!

Delicious, Gluten Free, Protein Packed, Vanilla Crepes with a delightfully scrumptious apple pumpkin filling

Add a little color to your breakfast with these rainbow crepes and key lime whipped cream! Yum!

A delicious gluten-free and non-alcoholic version of Crepes Suzette.

Crêpes are so much easier to make than you think! This dish is perfect for breakfast, but makes a great breakfast-for-dinner meal, too!