Baskets of plump summer-sun-ripened blackberries team up with lemon and sugar in this Blackberry Syrup Recipe for Pancakes.

Fresh and fruit-filled, just try to resist these light and sweet crepes filled with fresh berries and Nutella. Easy and crave-worthy!

Simple 3 ingredient healthy Oat Crêpes that can be eaten with sweet or savoury fillings. Gluten free. Optional dairy free.

Sprinkle your crepes with edible pansies while cooking. Serve with a lovely orange marmalade for an east twist on crepes suzette.

Flower Power Parcels! Wrap & roll these pansy crepes with scrambled eggs & chive flowers. Tie up with a chive tie. Almost too pretty to eat!

Tender, delicious Swedish Pancakes are a special treat for breakfast, dessert or even dinner. Made in a blender, they are ready in minutes.

Delicate rich crepes with a tart, creamy filling, Crepes with Lemon Curd and Mascarpone are an easy treat for breakfast, brunch or dessert!

Spinach crepes are dairy-free savoury crepes for everyday breakfast or snacking solution. These are a quick easy solution for tiffins.

Delicious savory Brie Butter Sauce Crepes have a luscious buttery garlic cheese sauce filling inside easy to make homemade crepes

These blintzes feature a thin, delicate crepe filled with a sweetened cream cheese and ricotta filling. Top with your favorite berries!

Pesto Chicken Crepes have juicy pesto chicken, onion, and cheese in delicate crepes finished with roasted red pepper sauce and fresh basil.

Homemade crepes are just as easy as pancakes but so much more decadent and delicious. Perfect for breakfast or weekend brunch.

These Shrimp Crepes are easy to make and will impress your family and friends whether you serve them for brunch or dinner!

Sweet Mango Crêpes are a light and delicious dessert that combines fresh mango flavor with raspberries and ginger. Easy, but so elegant!

GLUTEN-FREE VEGAN FRENCH CREPES made with only 6 ingredients, filled with chocolate hazelnut spread and topped with fresh fruit!

These light and fluffy crepes with strawberries and cream are perfect for breakfast, brunch, or dessert.

Delicious paleo French style crepes made with cassava flour. Add fresh fruit for a fabulous breakfast or dessert!

Crepes with ricotta and courgettes (in italian)

Sausage crepes with a hint of sweet from sun-dried tomato and maple béchamel sauce. Sweet meets savory for breakfast or brunch!

These crêpes are lovely anytime and the warm apple filling makes the whole dish totally irresistible. (In Icelandic)

Lemon crepes under lemon mascarpone topped with honey, blueberries, and crushed Biscoff cookies. Just the right balance of sweetness!

This collection of make-ahead breakfast recipes will sure come in handy during the back-to-school season and also throughout the year.