Hong Kong Pan-Fried Noodles are crispy on the outside and tender on the inside, served with a savory stir-fry of tender meat.

Crispy noodles is a classic Chinese dish made with pan fried noodles, topped with a shrimp and vegetable stir fry with a delicious sauce.

Crispy Stir Fried Noodles is inspired by Thai’s Mee Krob dish. Some of the ingredients are replaced with our locally sourced ingredients.

This quick Thai beef salad is packed with flavour and can be enjoyed all year round. Don’t skimp on the moreish dressing!

Chinese Bhel (Crispy Noodle Chaat)

Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy. Talking about the contrast of texture!

Easy recipe for weeknight Hong Kong Crispy Noodles.

The spiciness from the buffalo tofu is perfectly balanced with the ranch, creamy avocado and fresh zucchini noodles.

Crispy shredded potatoes and shrimp take the place of deep-fried noodles in a healthier version of Chinese Stir fried noodles and vegetables

Asian Chicken Salad with Apple Cider Vinaigrette