Enrich your Easter table with this traditional tender and sweet Croatian bread that will make your house smell divine.

Slow-cooked Croatian beef stew made with prunes and apples. It’s often served with potato dumplings or pasta.

Make this Croatian pear strudel with chocolate sauce for dessert served with vanilla ice cream.

Medenjaci- Croatian Gingerbread Honey Cookies

This Croatian Pasta Fazol with pork, pasta, and beans is the perfect dish for a chilly night. Serve with crusty bread and red wine.

Croatian simple Swiss chard (blitva) and potatoes are delicious, super easy and quick to make with just a few ingredients.

Almond Lattice Cake (Imotska Torta) – thin crust, rich almond filling with amazing taste of oranges, lemon, cinnamon and nutmeg.

Black Risotto (Crni rizot) – Croatian seafood and rice dish gets its peculiar color from squid ink!

You need just 15 minutes of time to prepare this easy and super tasty Croatian shrimp dish. The best is when you dunk a piece of fresh bread.

A quick and easy summer dessert! Just roll out your puff pastry and fill it with the fruit of your choice ( in Croatian)

Quick and delicious sticky chicken wings with a sweet and spicy aroma (in Croatian)

An amazingly simple and delicious iced tea, perfect for hot summer days (in Croatian)

A recipe for a wonderfully light white chocolate, coconut and strawberry mousse cake (in Croatian)

Poppy Seed Cake with chocolate glaze- a secret ingredient makes it moist and flavorful. So good and so easy- I can never get enough of it!

Jam Crescent Cookies (Croatian Kifle)- melt-in-your-mouth, soft, buttery and flaky cookies filled with your favorite jam.

Croatian Povitica – Chocolate Walnut filling stuffed between layers of vanilla infused dough to make a gorgeous loaf!

Croatian Swirl Bread Poviticia – A gorgeous vanilla bean bread filled with a delicious cocoa walnut paste. Such a teaser!

Crackling Biscuits – the ultimate party snack; crispy, flaky, peppery and salty, they are perfect paired with beer.

Apricot Dumplings- late spring and early summer dessert originating from Austria.

Croatian inspired fig and walnut pull apart bread – delicious for breakfast or brunch.

What to do with fresh spring lamb? Slow roast it with a tomato sauce, serve with pasta and extra goodies, and go get seconds.

Tomato Salsa – the best pasta sauce on the face of the Earth; can be used as a crostini spread or dip.