Our Croissant French Toast combines the buttery flakiness of croissants with the warm, custardy goodness of French toast.

Take your favorite sourdough bread dough recipe and fill it with lots of butter pieces to recreate the layers of a croissant.

This croissant bread is crispy and flaky on the outside and light and layered on the inside.

The most decadent breakfast (or dessert)! Sliced croissants in sweet custard with chocolate chips sprinkled in!

This cinnamon croissant French toast is ridiculously easy to make and so outrageously good. Seriously, you’ll thank me later.

This warm croissant bread pudding is studded with chunks of dark chocolate, and served with sweet, Chantilly whipped cream!

Chocolate Chip Croissant Bread Pudding

This croissant bread pudding is a perfect breakfast treat. It’s warm, rich and buttery with a soft-silky texture.

Two things that set this apart from other bread puddings–croissants, and the blackberries that you found in the wild.

Buttery flaky croissants, ripe juicy berries and crunchy almonds all baked in a luscious custard makes this cake absolutely irresistible.

Last minute dessert- make this decadent Caramel Croissant Bread Pudding drenched in rum laced caramel sauce & baked until golden.

Peach Pecan Bread Pudding made with croissants, pecans, and Lucky Leaf Premium Peach Pie Filling!

bananas foster croissant bread pudding: put on your stretchy pants, because this is one insanely decadent, addictive dessert!